Amanda J. Stewart

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress.

Nicoletta Pellegrini, N. Pellegrini, D. Del Rio, 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

M. Lean, A. Crozier, W. Mullen, 2004, Journal of agricultural and food chemistry.

Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability.

C. Edwards, A. Crozier, M. Lean, 2000, Biological research.

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

A. Crozier, W. Mullen, A. J. Stewart, 2005, Molecular nutrition & food research.

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

M. Lean, A. Crozier, W. Mullen, 2002, Journal of agricultural and food chemistry.

The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

I. Graham, A. Crozier, A. J. Stewart, 2001 .

Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection.

A. Crozier, W. Mullen, A. J. Stewart, 2004, Journal of chromatography. A.

Do flavan-3-ols from green tea reach the human brain?

P. Nichelli, C. Edwards, M. Serafini, 2006, Nutritional neuroscience.

Occurrence of flavonols in tomatoes and tomato-based products.

S. Bozonnet, A. Crozier, W. Mullen, 2000, Journal of agricultural and food chemistry.

The TRANSPARENT TESTA16 Locus Encodes the ARABIDOPSIS BSISTER MADS Domain Protein and Is Required for Proper Development and Pigmentation of the Seed Coat Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.004127.

L. Lepiniec, M. Caboche, I. Debeaujon, 2002, The Plant Cell Online.