Aki Saito

发表

Associations Between Health Literacy and Underweight and Overweight Among Japanese Adults Aged 20 to 39 Years: A Cross-Sectional Study

Mahbubur Rahman, Takeshi Kimura, K. Iida, 2020, Health education & behavior : the official publication of the Society for Public Health Education.

Alcohol consumption and risk of atrial fibrillation: a meta-analysis.

Y. Ohashi, C. Horikawa, H. Sone, 2011, Journal of the American College of Cardiology.

Association Between Serum Uric Acid and Development of Type 2 Diabetes

Satoru Kodama, Hirohito Sone, H. Sone, 2009, Diabetes Care.

Self-reported rate of eating is significantly associated with body mass index in Japanese patients with type 2 diabetes. Japan Diabetes Clinical Data Management Study Group (JDDM26)

H. Yokoyama, Koichi Iwasaki, H. Sone, 2012, Appetite.

Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey

H. Takimoto, E. Okada, Chika Okada, 2020, Public Health Nutrition.

The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey

N. Yoshiike, K. Yoshita, H. Takimoto, 2018, British Journal of Nutrition.

Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women.

Takeshi Kimura, K. Iida, K. Masuda, 2017, Clinical nutrition.

No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women.

Takeshi Kimura, K. Iida, K. Masuda, 2019, Nutrition.

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

H. Takimoto, E. Okada, Mai Matsumoto, 2019, Nutrients.

Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women.

Takeshi Kimura, K. Iida, K. Masuda, 2017, Clinical nutrition.

Associations between nutritional adequacy and insomnia symptoms in Japanese men and women aged 18-69 years: a cross-sectional study.

Mahbubur Rahman, K. Iida, Hideaki Mabashi-Asazuma, 2019, Sleep health.

The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study

Masayoshi Tsuji, M. Saito, Aiko Hyakutake, 2019, Journal of Nutritional Science.

Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

H. Takimoto, E. Okada, Chika Okada, 2021, Nutrition Journal.

Consumption of meals prepared away from home is related to the inadequacy of dietary fibre and minerals intake among Japanese adults aged 18-64 years: analysis from the 2015 National Health and Nutrition Survey

H. Takimoto, E. Okada, Chika Okada, 2020 .

Infrequent home-cooked meal consumption is related to the inadequacy of dietary fibre and minerals intake among Japanese adults aged 18-64 years: analysis from the 2015 National Health and Nutrition Survey

H. Takimoto, E. Okada, Chika Okada, 2020 .

Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data

H. Takimoto, E. Okada, A. Saito, 2018, Nutrients.

Quality of Internet information related to the Mediterranean diet

Hitoshi Shimano, Satoru Kodama, Kazuo Kondo, 2011, Public Health Nutrition.

The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey – CORRIGENDUM

N. Yoshiike, K. Yoshita, H. Takimoto, 2018, British Journal of Nutrition.

Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study

S. Ikemoto, Mai Matsumoto, A. Saito, 2018, Public Health Nutrition.