Melinda M. Hayman

发表

Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.

M. Bull, C. Stewart, S. Knabel, 2005, International journal of food microbiology.

A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

R. C. Whiting, R. Buchanan, L. Gorris, 2017 .

Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.

R. Anantheswaran, J. Floros, S. Knabel, 2008, International journal of food microbiology.

Heat shock induces barotolerance in Listeria monocytogenes.

R. Anantheswaran, S. Knabel, Melinda M. Hayman, 2008, Journal of food protection.

FACTORS THAT INFLUENCE BAROTOLERANCE OF LISTERIA MONOCYTOGENES AND THE MECHANISM OF INACTIVATION BY HIGH PRESSURE PROCESSING

M. Hayman, Melinda M. Hayman, 2007 .

Corrigendum to “A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments” [Food Control 75 (May 2017) 1–13]

R. C. Whiting, R. Buchanan, L. Gorris, 2018, Food Control.

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States.

B. Tall, M. Hayman, L. Smoot, 2020, Journal of food protection.

Halophilic and Osmophilic Microorganisms

M. Hayman, E. Enache, Melinda M. Hayman, 2014 .

Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats.

P. O'riordan, C. Stewart, M. Hayman, 2004, Journal of food protection.

Heat resistance of histamine-producing bacteria in irradiated tuna loins.

D. G. Black, D. Black, A. Kataoka, 2012, Journal of food protection.

Spoilage Microorganisms in Low‐Moisture Foods

R. Podolak, Melinda M. Hayman, 2017 .

54. Natural Sweeteners and Starches

M. Hayman, G. Black, Melinda M. Hayman, 2015 .

Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.

D. G. Black, D. Black, A. Kataoka, 2014, Journal of food protection.

Growth of Listeria monocytogenes in Thawed Frozen Foods.

R. C. Whiting, A. Kataoka, Hua Wang, 2017, Journal of food protection.

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).

D. G. Black, A. Kataoka, R. Podolak, 2015, Journal of food protection.