Hamidreza Alighourchi

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices.

S. Abbasi, M. Barzegar, H. Alighourchi, 2008, Food chemistry.

Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices.

S. Abbasi, M. Barzegar, M. Sahari, 2013 .

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

S. Abbasi, M. Barzegar, H. Alighourchi, 2008 .