Niels Bøknæs

Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

P. Dalgaard, O. Mejlholm, N. Bøknæs, 2005, Journal of applied microbiology.

Emerging and potential technologies for facilitating shrimp peeling: A review

F. Jessen, K. Olsen, V. Orlien, 2018 .

Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2000 .

Facilitating shrimp ( Pandalus borealis ) peeling by power ultrasound and proteolytic enzyme

F. Jessen, K. Olsen, V. Orlien, 2018, Innovative Food Science & Emerging Technologies.

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

F. Jessen, P. Dalgaard, O. Mejlholm, 2020, LWT.

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

F. Jessen, K. Heia, P. Dalgaard, 2020 .

Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.

P. Dalgaard, O. Mejlholm, N. Bøknæs, 2020, Food microbiology.

Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2002 .

Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C.

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 1998, Journal of food protection.

Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood.

J. Sloth, R. R. Rasmussen, K. Granby, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

Harald Martens, Niels Bøknæs, H. Martens, 2002 .

Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

Paw Dalgaard, Carsten Østerberg, Niels Bøknæs, 2001 .

Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage

O. Mejlholm, L. Hansen, A. Sørensen, 2023, Food Chemistry Advances.