A. P. Stafussa
发表
C. Helm,
G. M. Maciel,
C. Haminiuk,
2019,
LWT.
G. Sassaki,
G. M. Maciel,
C. Haminiuk,
2020
.
T. C. Pimentel,
C. Barão,
G. Madrona,
2022,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
G. M. Maciel,
C. Haminiuk,
Valéria Rampazzo Ribeiro,
2019,
Journal of Functional Foods.
E. Pilau,
G. Madrona,
L. M. Rodrigues,
2023,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2021
.
Ana Paula Stafussa,
G. Madrona,
R. Bergamasco,
2020
.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2018,
International Journal of Food Science & Technology.
Ana Paula Stafussa,
W. Caetano,
G. Madrona,
2022,
Applied Food Research.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2016
.
G. M. Maciel,
C. Haminiuk,
R. Pontarolo,
2019,
Food research international.
G. M. Maciel,
C. Haminiuk,
Ana Paula Stafussa,
2018
.
Multi-block analysis for the correlation of physico-chemical and rheological data of 42 fruit pulps.
R. Fernandes,
A. Franco,
G. M. Maciel,
2018,
Journal of texture studies.