C. Bouteloup‐Demange

发表

The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans

B. Beaufrère, P. Gachon, C. Bouteloup-Demange, 2003, The Journal of physiology.

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

C. Bouteloup-Demange, Á. Gil-Izquierdo, C. Manach, 2003, European Journal of Clinical Nutrition.

Muscle fatty acid oxidative capacity is a determinant of whole body fat oxidation in elderly people.

P. Ritz, B. Beaufrère, J. Hocquette, 2001, American journal of physiology. Endocrinology and metabolism.

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study.

J. Arnaud, A. Roussel, F. Bornet, 2003, The American journal of clinical nutrition.

Five‐Week Intake of Short‐Chain Fructo‐Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women

J. Arnaud, A. Roussel, F. Bornet, 2001, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Validation of bioelectrical impedance analysis in patients with amyotrophic lateral sclerosis.

B. Beaufrère, P. Preux, C. Bouteloup-Demange, 2003, The American journal of clinical nutrition.

Two polyol, low digestible carbohydrates improve the apparent absorption of magnesium but not of calcium in healthy young men.

C. Bouteloup-Demange, M. Vermorel, C. Feillet-Coudray, 2003, The Journal of nutrition.

Energy value of a low-digestible carbohydrate, NUTRIOSE® FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men

C. Bouteloup-Demange, M. Vermorel, C. Montaurier, 2004, European journal of nutrition.

Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization

C. Bouteloup-Demange, M. Vermorel, C. Montaurier, 2002, British Journal of Nutrition.

Gut mucosal protein synthesis in fed and fasted humans.

B. Beaufrère, P. Gachon, P. Déchelotte, 1998, The American journal of physiology.

Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

S. Bureau, C. Bouteloup-Demange, Y. Boirie, 2004, Journal of the American College of Nutrition.

Effect of enteral glutamine on leucine, phenylalanine and glutamine metabolism in hypercortisolemic subjects.

P. Gachon, P. Déchelotte, S. Claeyssens, 2000, American journal of physiology. Endocrinology and metabolism.

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects

J. Ribalta, C. Bouteloup-Demange, B. Winklhofer-Roob, 2003, European journal of nutrition.

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

C. Bouteloup-Demange, E. Reboul, P. Borel, 2003, American journal of physiology. Gastrointestinal and liver physiology.

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

Dominique Grasselly, C. Bouteloup-Demange, J. Guilland, 2004, Journal of agricultural and food chemistry.

Influence of Short-Chain Fructo-Oligosaccharides (sc-FOS) on Absorption of Cu, Zn, and Se in Healthy Postmenopausal Women

J. Arnaud, A. Roussel, F. Bornet, 2005, Journal of the American College of Nutrition.