G. Jiménez

Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds.

I. Badiola, J. Brufau, E. Esteve-Garcia, 2009, Poultry science.

The Roseobacter-Group Bacterium Phaeobacter as a Safe Probiotic Solution for Aquaculture

L. Gram, M. Castex, G. Jimenez, 2020, Applied and Environmental Microbiology.

The Identification of Intrinsic Chloramphenicol and Tetracycline Resistance Genes in Members of the Bacillus cereus Group (sensu lato)

C. Harwood, A. Blanch, S. Pohl, 2017, Front. Microbiol..

Complete Genome Sequence of Bacillus toyonensis BCT-7112T, the Active Ingredient of the Feed Additive Preparation Toyocerin

J. Tamames, R. Rosselló-Móra, A. Blanch, 2013, Genome Announcements.

Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations.

J. Tamames, A. Kolstø, R. Rosselló-Móra, 2013, Systematic and applied microbiology.

Probiotic, Paraprobiotic, and Hydrolyzed Yeast Mixture Supplementation Has Comparable Effects to Zinc Oxide in Improving Growth Performance and Ameliorating Post-weaning Diarrhea in Weaned Piglets

E. Chevaux, M. Castex, Jong Hwa Lee, 2023, Probiotics and antimicrobial proteins.