Yaqi Lan
发表
M. Rogers,
Qingrong Huang,
Yike Jiang,
2015,
Molecular pharmaceutics.
Chi-Tang Ho,
Jie Xiao,
Qingrong Huang,
2022,
Trends in Food Science & Technology.
Jie Xiao,
Yong Cao,
Yunjiao Chen,
2020,
Journal of the science of food and agriculture.
D. Grahame,
M. Rogers,
R. Weiss,
2012,
Langmuir : the ACS journal of surfaces and colloids.
Chi-Tang Ho,
Jie Xiao,
Yong Cao,
2021,
Critical reviews in food science and nutrition.
Yunqi Li,
Yong Cao,
Y. Lan,
2017,
Food & function.
M. Rogers,
R. Weiss,
M. Corradini,
2014,
Langmuir : the ACS journal of surfaces and colloids.
Chi-Tang Ho,
Jie Xiao,
Yong Cao,
2020,
Food & function.
Jie Xiao,
Qingrong Huang,
Y. Lan,
2022,
Journal of agricultural and food chemistry.
Jie Xiao,
Qingrong Huang,
Y. Lan,
2022,
Food Hydrocolloids.
S. Raghavan,
M. Rogers,
R. Weiss,
2015,
Chemical Society reviews.
Muwen Lu,
Lulu Dong,
Ziying Liao,
2023,
Food chemistry.
H. Tan,
Yong Cao,
Jianyin Miao,
2020
.
M. Rogers,
Yong Cao,
Lulu Dong,
2020,
Food & function.
M. Rogers,
Yong Cao,
Mingyue Song,
2020,
Food & function.
M. Rogers,
Yong Cao,
X. He,
2019,
Food & function.
Chi-Tang Ho,
Yong Cao,
Chengyu Chen,
2020,
Food & function.
Hang Xiao,
Jie Xiao,
Yong Cao,
2020,
Food & function.
Jie Xiao,
Qingrong Huang,
Y. Lan,
2022,
Journal of colloid and interface science.
M. Rogers,
Jie Xiao,
Yong Cao,
2022,
Food Hydrocolloids.
M. Rogers,
Qingrong Huang,
Yike Jiang,
2015,
Molecular pharmaceutics.
V. Ladizhansky,
M. Rogers,
Pedram Nasr,
2019,
Soft matter.
Hang Xiao,
Yong Cao,
Mingyue Song,
2020
.
M. Rogers,
M. Corradini,
Y. Lan,
2014
.
M. Rogers,
S. Shapses,
Y. Lan,
2018,
Food & function.
Fei Liu,
Hang Xiao,
Yong Cao,
2017,
Journal of agricultural and food chemistry.
M. Rogers,
K. Uhrich,
Y. Lan,
2014,
Biomacromolecules.
Chi-Tang Ho,
Jie Xiao,
Yong Cao,
2019,
Journal of agricultural and food chemistry.
Yong Cao,
Qingrong Huang,
Guo Liu,
2023,
Critical reviews in food science and nutrition.
M. Rogers,
Yunjiao Chen,
Y. Lan,
2022,
Food Hydrocolloids.
Yong Cao,
Jianyin Miao,
Guo Liu,
2022,
LWT.
M. Rogers,
Y. Lan,
Yaqi Lan,
2015
.
Chi-Tang Ho,
Yong Cao,
Qingrong Huang,
2020,
Journal of agricultural and food chemistry.
E. Flöter,
A. Bot,
P. Venema,
2020,
Food Biophysics.
Jie Xiao,
Y. Lan,
Qianwang Zheng,
2022,
Food chemistry.
M. Rogers,
Yong Cao,
Yunjiao Chen,
2020,
Food & function.
Jie Xiao,
Y. Lan,
Qianwang Zheng,
2023,
Food Hydrocolloids.
Junfang Lin,
Liqiong Guo,
Zhiwei Ye,
2020,
International Journal of Food Science & Technology.