František Kreps
发表
F. Kreps,
Lenka Vrbiková,
Š. Schmidt,
2014
.
M. Murkovic,
F. Kreps,
Z. Ciesarová,
2020,
Food research international.
S. Miertus,
M. Ondrejovič,
M. Jablonský,
2017,
Biotechnology advances.
F. Kreps,
Š. Schmidt,
Zuzana Burčová,
2017
.
M. Čertík,
P. Gajdoš,
F. Kreps,
2016
.
F. Kreps,
Svetlana Schubertová,
Zuzana Krepsová,
2021,
Processes.
Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
F. Kreps,
J. Hojerová,
A. Ácsová,
2022,
Acta Chimica Slovaca.
M. Jablonský,
A. Ház,
F. Kreps,
2019,
BioResources.
S. Sekretár,
F. Kreps,
Lenka Vrbiková,
2014
.
Effect of sea buckthorn biomass on oxidation stability and sensory attractiveness of cereal biscuits
M. Jablonský,
A. Ház,
F. Kreps,
2021
.
M. Bjelková,
A. Szydłowska-Czerniak,
F. Kreps,
2017,
European Food Research and Technology.
F. Kreps,
Lenka Vrbiková,
Š. Schmidt,
2014
.
M. Jablonský,
A. Ház,
F. Kreps,
2019,
BioResources.