Peggy Drouillet-Pinard

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

P. Drouillet-Pinard, S. Havard, C. Dubuisson, 2018, Public Health Nutrition.

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

P. Drouillet-Pinard, C. Dubuisson, I. Margaritis, 2016, Public Health Nutrition.

Prenatal mercury contamination: relationship with maternal seafood consumption during pregnancy and fetal growth in the ‘EDEN mother–child’ cohort

R. Slama, P. Drouillet-Pinard, M. Kaminski, 2010, British Journal of Nutrition.

Maternal Seafood Consumption and Fetal Growth: A Review of the Literature

P. Drouillet-Pinard, M. Charles, Peggy Drouillet-Pinard, 2012 .

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

C. Béchaux, P. Drouillet-Pinard, R. Gazan, 2016, The British journal of nutrition.