Gianluca Maiani

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects.

B. Holub, E. Azzini, G. Maiani, 1998, The Journal of nutrition.

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

E. Finotti, A. Durazzo, M. Lucarini, 2013, Antioxidants.