Jorge I Sánchez

Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26

B. Martínez, Ana Rodríguez, R. Jiménez-Díaz, 2006, Applied and Environmental Microbiology.

Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations.

B. Martínez, Ana Rodríguez, J. Sánchez, 2005, International journal of food microbiology.

Monitoring poly(3-hydroxybutyrate) production in cupriavidus necator DSM 428 (H16) with raman spectroscopy.

Gerwin J. Puppels, Kees Maquelin, Luc Moens, 2008, Analytical chemistry.