M. El Abd

The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase

Cristian De Gobba, M. Abdel-Hamid, S. Taha, 2020 .

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

A. Abeid, Moniur El Abd, A. Ali, 2000, Journal of Food and Dairy Sciences.

Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures

C. Gobba, M. Abdel-Hamid, S. Taha, 2017, Food Science and Biotechnology.