J. F. Garayzabal

Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

J. Blanco, L. Domínguez, J. Goyache, 1988 .

Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk

J. Blanco, L. Domínguez, E. Gómez-Lucia, 1988, Applied and environmental microbiology.

Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse Level.

C. Genigeorgis, Dan Dutulescu, J. F. Garayzábal, 1989, Journal of food protection.

Experimental aflatoxin production in commercial yoghurt

J. Blanco, L. Domínguez, J. Goyache, 1988, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.