G. E. D. Rand

The significance of traceability in consumer decision making towards Karoo lamb

H. D. Plessis, G. D. Rand, G. E. D. Rand, 2012 .

Towards a Framework for Food Tourism as an Element of Destination Marketing

E. Heath, G. D. Rand, G. D. du Rand, 2006 .

FOOD WASTAGE: A CONCERN ACROSS THE SOUTH AFRICAN QUICK SERVICE RESTAURANT SUPPLY CHAIN

G. D. Rand, H. Fisher, N. Marx-Pienaar, 2018, Waste Management and the Environment IX.

The Role of Local and Regional Food in Destination Marketing

E. Heath, G. D. Rand, Gerrie E. Du Rand, 2003 .