L. MacRitchie

A population-based exposure assessment of risk factors associated with gastrointestinal pathogens: a Campylobacter study

N. Strachan, L. Macritchie, C. Hunter, 2012, Epidemiology and Infection.

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

N. Strachan, L. Macritchie, C. Hunter, 2014, Food control.