W. Ingledew

Trends in Wort Carbohydrate Utilization

G. B. Patel, W. Ingledew, 1973 .

Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?

W. M. Ingledew, D. Bayrock, W. Ingledew, 2004, Journal of Industrial Microbiology and Biotechnology.

Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

W. M. Ingledew, N. Narendranath, K. C. Thomas, 2001, Journal of Industrial Microbiology and Biotechnology.

Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation

W. M. Ingledew, K. C. Thomas, S. H. Hynes, 1997, Journal of Industrial Microbiology and Biotechnology.

Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

D P Bayrock, W Michael Ingledew, D. Bayrock, 2001, Journal of Industrial Microbiology and Biotechnology.