Daniele F. Ferreira

Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.

R. Wagner, A. Brackmann, F. Thewes, 2014, Food chemistry.

Plant and Biomass Extraction and Valorisation under Hydrodynamic Cavitation

G. Cravotto, Zhilin Wu, Annalisa Costale, 2019 .

Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies

M. Mazutti, Luciana Luft, G. Zabot, 2021, 3 Biotech.

Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity

P. A. Mello, G. Cravotto, J. Barin, 2020 .

Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity

J. Barin, D. Ferreira, C. Speroni, 2021 .

Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils.

J. Lorenzo, J. Barin, R. Wagner, 2020, Meat science.

Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds

G. Cravotto, J. Barin, V. Veselov, 2019, Food and Bioproducts Processing.