Liren Yuan

Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS

Zhihua Wu, Hongbing Chen, Jiyuan Xu, 2022, Foods.

The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS

Zhihua Wu, Hongbing Chen, Lirong Lu, 2023, Food chemistry: X.