J. J. Basch

发表

Distribution of added iron and polyphosphate phosphorus in cow's milk.

J. Basch, E. B. Kalan, S. Jones, 1974, Journal of dairy science.

Phosphorylation of casein. Role of the golgi apparatus.

H. M. Farrell, J. Basch, E. W. Bingham, 1972, The Journal of biological chemistry.

Chromatographic and electrophoretic methods used for analysis of milk proteins.

E. D. Strange, E. L. Malin, J. Basch, 1992, Journal of chromatography.

Identification of the milk fat globule membrane proteins. II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions.

H. M. Farrell, J. Basch, R. Greenberg, 1985, Biochimica et biophysica acta.

Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

H. M. Farrell, F. W. Douglas, V. Holsinger, 1985 .

Peter Vail membrane from the apical portion of the cell and a third layer or coat of unknown origin

T. Foglia, E. L. Malin, J. Basch, 2003 .

Influence of preparative method on the lipid profiles of bovine fat globule membrane

T. Foglia, E. L. Malin, J. Basch, 1993 .

Characterization of Natural and Imitation Mozzarella Cheeses by Differential Scanning Calorimetry

M. Tunick, V. Holsinger, J. Basch, 1989 .

Distribution of adenosine-5'-diphosphatase activity in the lactating bovine mammary gland.

H. M. Farrell, E. Wickham, C. T. Leung, 1992, Journal of dairy science.

Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach

H. M. Farrell, J. Basch, T. F. Kumosinski, 1993 .

Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage

R. Konstance, H. M. Farrell, J. Basch, 1989 .

Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulin

S. N. Timasheff, J. Basch, J. J. Basch, 1967 .

Physicochemical comparison of goat β-lactoglobulin with the bovine varieties

R. Townend, J. Basch, J. J. Basch, 1968 .

Chemical and physico-chemical characterization of genetic variant D of bovine beta-lactoglobulin.

J. Garnier, S. N. Timasheff, D. Pantaloni, 1969, Archives of biochemistry and biophysics.

Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B.

H. M. Farrell, J. Basch, R. Greenberg, 1976, Biochimica et biophysica acta.

Genetic Polymorphism in Caseins of Cow's Milk. VI. Amino Acid Composition of αs1-Caseins A, B, and C

J. Basch, M. P. Thompson, W. G. Gordon, 1965 .

ISOLATION, CHARACTERIZATION, AND AMINO ACID COMPOSITION OF A NEW CRYSTALLINE PROTEIN, LACTOLLIN, FROM MILK.

M. Groves, J. Basch, W. G. Gordon, 1963, Biochemistry.

Tryptophan content of purified milk proteins.

J. Basch, W. G. Gordon, J. J. Basch, 1961, Biochimica et biophysica acta.

The isolation and amino acid composition of two peptides from chymotryptic digests of beta-lactoglobulins A and B.

R. Townend, E. B. Kalan, W. G. Gordon, 1962, Archives of biochemistry and biophysics.

BOVINE MILK "RED PROTEIN": AMINO ACID COMPOSITION AND COMPARISON WITH BLOOD TRANSFERRIN.

M. Groves, J. Basch, W. G. Gordon, 1963, Biochemistry.

Isolation of an iron-binding protein from cow's milk.

J. Basch, J. Ziegler, W. G. Gordon, 1962 .

Amino acid composition of beta-lactoglobulins A, B, and AB.

J. Basch, E. B. Kalan, W. G. Gordon, 1961, The Journal of biological chemistry.