Fredrick Ng’ang’a

Multiple Mycotoxins in Kenyan Rice

J. Mutuku, G. Chemining’wa, Samuel Mutiga, 2021, Toxins.

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

J. Birungi, S. Ghimire, A. Onyango, 2018, Food science & nutrition.

Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds

E. Ibeagha-Awemu, A. Muigai, M. Kyallo, 2018, Molecular Biology Reports.