M. Maggi-Capeyron

发表

Wine phenolic antioxidants inhibit AP-1 transcriptional activity.

C. Léger, J. Cristol, B. Descomps, 2001, Journal of agricultural and food chemistry.

A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver.

J. Cases, C. Léger, J. Cristol, 2002, The Journal of nutritional biochemistry.