S. B. O’Brien

发表

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.

J. Sheridan, G. Duffy, D. McDowell, 2006, Food microbiology.

Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.

J. Sheridan, G. Duffy, D. McDowell, 2005, Journal of microbiological methods.

Development and validation of a PulseNet standardized protocol for subtyping isolates of Cronobacter species.

N. Binsztein, M. Arduino, F. Pagotto, 2012, Foodborne pathogens and disease.

Prevalence and molecular characterization of Escherichia coli O157:H7 on Irish lamb carcasses, fleece and in faeces samples

J. Sheridan, T. Sweeney, J. Sheridan, 2007, Journal of applied microbiology.

Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin

J. Sheridan, S. Fanning, T. Sweeney, 2009, Journal of applied microbiology.

Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

J. Sheridan, G. Duffy, D. McDowell, 2004 .

Assessment of lamb carcass hygiene before and after chilling at five Irish abattoirs

J. Sheridan, T. Sweeney, S. O’Brien, 2010 .

The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs

H. Crowley, C. Byrne, M. Lenahan, 2009, Journal of applied microbiology.

Development and validation of a PulseNet standardized protocol for subtyping isolates of Cronobacter species.

N. Binsztein, M. Arduino, F. Pagotto, 2012, Foodborne pathogens and disease.