L. Sánchez‐Hernández

Recent approaches in sensitive enantioseparations by CE

M. Marina, L. Sánchez-Hernández, A. L. Crego, 2012, Electrophoresis.

Recent approaches for enhancing sensitivity in enantioseparations by CE

C. García-Ruiz, L. Sánchez-Hernández, M. Luisa Marina, 2010, Electrophoresis.

Isolation and partial characterization of banana starches.

O. Paredes-López, L. Bello‐Pérez, E. Agama‐Acevedo, 1999, Journal of agricultural and food chemistry.

Development of a CE‐ESI‐ITMS method for the enantiomeric determination of the non‐protein amino acid ornithine

C. García-Ruiz, M. Marina, L. Sánchez-Hernández, 2009, Electrophoresis.

Capillary electrophoresis in two‐dimensional separation systems: Techniques and applications

C. Neusüss, L. Sánchez-Hernández, F. Kohl, 2015, Electrophoresis.

Resistant starch production from mango starch using a single‐screw extruder

L. Bello‐Pérez, L. Sánchez-Hernández, E. Flores-Huicochea, 2005 .

Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis–tandem mass spectrometry

C. García-Ruiz, M. Marina, L. Sánchez-Hernández, 2010 .

Enantiomeric separation of free L- and D-amino acids in hydrolyzed protein fertilizers by capillary electrophoresis tandem mass spectrometry.

M. Marina, A. L. Crego, N. Serra, 2013, Journal of agricultural and food chemistry.