H. Edwards

发表

Carcass Composition Studies 1. Influences of Age, Sex and Type of Dietary Fat Supplementation on Total Carcass and Fatty Acid Composition

H. M. Edwards, D. Nugara, A. Abou-Ashour, 1973 .

Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of Chickens

J. Driggers, J. Carmon, H. M. Edwards, 1960 .

Effect of vitamin C, environmental temperature, chlortetracycline, and vitamin D3 on the development of tibial dyschondroplasia in chickens.

H. M. Edwards, H. Edwards, 1989, Poultry science.

Effects of dietary zeolite and vitamin A on tibial dyschondroplasia in chickens.

H. M. Edwards, R. Ballard, H. Edwards, 1988, Poultry science.

Modeling of parameters affecting phytate phosphorus bioavailability in growing birds.

S. Aggrey, G. Pesti, H. M. Edwards, 2004, Poultry science.

Effects of vitamin D3 dietary supplementation of broiler breeder hens on the performance and bone abnormalities of the progeny.

G. Pesti, H. M. Edwards, A. Atencio, 2005, Poultry science.

Influence of various chelating agents on absorption of 60Co, 59Fe, 54Mn and 65Zn by chickens.

H. M. Edwards, F. A. Suso, H. Edwards, 1968, Poultry science.

The effect of particle size of commercial soybean meal on performance and nutrient utilization of broiler chicks.

H. M. Edwards, J. Kilburn, H. Edwards, 2004, Poultry science.

Graded levels of phytase past industry standards improves broiler performance.

H. M. Edwards, R. Shirley, H. Edwards, 2003, Poultry science.

The response of broilers to the feeding of mash or pelleted diets containing maize of varying particle sizes

H. M. Edwards, J. Kilburn, H. Edwards, 2001, British poultry science.

The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excreta.

T. Smith, G. Pesti, H. M. Edwards, 2001, Poultry science.

Effect of sources of maize and maize particle sizes on the utilization of phytate phosphorus in broiler chicks

A. Kasim, H. M. Edwards, H. Edwards, 2000 .

The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens.

H. M. Edwards, A. Carlos, H. Edwards, 1998, Poultry science.

Effects of dietary calcium and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broilers during the starter and grower periods.

K. Roberson, G. Rowland, H. M. Edwards, 1995, Poultry science.

Effects of ascorbic acid and 1,25-dihydroxycholecalciferol on alkaline phosphatase and tibial dyschondroplasia in broiler chickens.

K. Roberson, H. M. Edwards, H. Edwards, 1994, British poultry science.

Effects of 1,25-dihydroxycholecalciferol and phytase on zinc utilization in broiler chicks.

K. Roberson, H. M. Edwards, H. Edwards, 1994, Poultry science.

Effect of dietary calcium on tibial dyschondroplasia. Interaction with light, cholecalciferol, 1,25-dihydroxycholecalciferol, protein, and synthetic zeolite.

H. M. Edwards, M. Elliot, S. Sooncharernying, 1992, Poultry science.

Comparison of the effects of synthetic and natural zeolite on laying hen and broiler chicken performance.

H. M. Edwards, M. Elliot, H. Edwards, 1991, Poultry science.

Some effects of dietary aluminum and silicon on broiler chickens.

H. M. Edwards, M. Elliot, H. Edwards, 1991, Poultry science.

Effect of dietary calcium and phosphorus levels on ultra-filterable calcium and dialyzable phosphorus in the laying hen.

H. M. Edwards, S. Sooncharernying, H. Edwards, 1989, Poultry science.

Effect of dietary calcium, phosphorus, chloride, and zeolite on the development of tibial dyschondroplasia.

H. M. Edwards, H. Edwards, 1988, Poultry science.

Effects of Calcium and Nonphytate Phosphorus Concentrations on Phytase Efﬁcacy in Broiler Chicks

J. P. Driver, H. M. Edwards, R. Bakalli, 2005 .

Effects of steam pelleting and extrusion of feed on phytate phosphorus utilization in broiler chickens.

R. Toledo, A. Kasim, H. M. Edwards, 1999, Poultry science.

The Effects of 1,25-Dihydroxycholecalciferol and Phytase on the Natural Phytate Phosphorus Utilization by Laying Hens 1

H. M. Edwards, A. Carlos, H. Edwards, 1998 .

Additive effects of 1,25-dihydroxycholecalciferol and phytase on phytate phosphorus utilization and related parameters in broiler chickens.

H. M. Edwards, R. Mitchell, H. Edwards, 1996, Poultry science.

Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the ration.

H. M. Edwards, H. Edwards, 1983, Poultry science.

Effect of early castration on body weight, muscle growth, and bone characteristics of male Nicholas strain turkeys.

H. M. Edwards, W. Burke, H. Edwards, 1994, Poultry science.

Fate of Endogenous Mg28 in Laying Hens

J. Driggers, H. M. Edwards, D. Nugara, 1962 .

Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and protein.

D. Baker, H. Edwards, 1999, Poultry science.

Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks

C. Parsons, D. Baker, H. M. Edwards, 1997, British Journal of Nutrition.

Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks.

C. Parsons, D. Baker, D. Webel, 1996, The Journal of nutrition.

Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.

C. Parsons, D. Baker, H. M. Edwards, 2000, Poultry science.

Protein and Energy Evaluation of Soybean Meals Processed from Genetically Modiﬁed High-Protein Soybeans 1

C. Parsons, D. Baker, H. Edwards, 2000 .

Nutrition and skeletal problems in poultry.

H. M. Edwards, H. Edwards, 2000, Poultry science.

The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia.

H. M. Edwards, G. R. McDaniel, R. Mitchell, 1997, Poultry science.

Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickens.

H. M. Edwards, H. Edwards, 1993, The Journal of nutrition.

Phytate Content of Excreta and Phytate Retention in the Gastrointestinal Tract of Young Chickens

H. M. Edwards, S. Sooncharernying, H. Edwards, 1993 .

Improvements in nitrogen-corrected apparent metabolizable energy of peanut meal in response to phytase supplementation.

J. Driver, G. Pesti, H. M. Edwards, 2006, Poultry science.

Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids

D. Baker, J. Emmert, H. M. Edwards, 2000, British poultry science.

Serum and Egg Cholesterol Levels in Mature Hens as Influenced by Dietary Protein and Fat Changes

J. Driggers, J. Marion, H. M. Edwards, 1962 .

Calcium requirements of the modern broiler chicken as influenced by dietary protein and age.

J. Driver, G. Pesti, H. M. Edwards, 2005, Poultry science.

Modelling the relationships of egg weight, specific gravity, shell calcium and shell thickness.

H. M. Edwards, S. Sooncharenying, H. Edwards, 1989, British poultry science.