Kheira Hadjeba-Medjdoub

Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure using in vitro and in vivo models

J. Fink-Gremmels, J. Schrickx, N. Ballet, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A

C. Joannis-Cassan, N. Ballet, K. Hadjeba-Medjdoub, 2014, Applied Microbiology and Biotechnology.

Binding of zearalenone, aflatoxin B1, and ochratoxin A by yeast-based products: a method for quantification of adsorption performance.

C. Joannis-Cassan, A. Pfohl-Leszkowicz, N. Ballet, 2011, Journal of food protection.

Joannis-Cassan, Claire and Tozlovanu, Mariana and Hadjeba-Medjdoub, Kheira and ballet, Nathalie and Pfohl-Leszkowicz, Annie Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption

N. Ballet, Mariana Tozlovanu, K. Hadjeba-Medjdoub, 2011 .