Jolien Vandenbroele

Mock meat in the butchery: Nudging consumers toward meat substitutes

I. Vermeir, H. Slabbinck, A. Van Kerckhove, 2019 .

Curbing portion size effects by adding smaller portions at the point of purchase

H. Slabbinck, A. V. Kerckhove, Iris Vermeir, 2018 .

Nudging to get our food choices on a sustainable track

M. Geuens, I. Vermeir, H. Slabbinck, 2019, Proceedings of the Nutrition Society.

If you work it, flaunt it: Conspicuous displays of exercise efforts increase mate value

M. Geuens, A. Van Kerckhove, J. Vandenbroele, 2020 .