Seid Reza Falsafi

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

I. Demirkesen, A. Can Karaca, Hadis Rostamabadi, 2023, Food chemistry: X.

Recent trends in the application of protein electrospun fibers for loading food bioactive compounds

Hadis Rostamabadi, F. Topuz, Seid Mahdi Jafari, 2023, Food chemistry: X.