S. Gannasin

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

J. Bakar, Kharidah Muhammad, N. Adzahan, 2014 .

In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids

S. Mustafa, Kharidah Muhammad, N. Adzahan, 2015 .

Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

Sri Puvanesvari Gannasin, S. Gannasin, 2015 .

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Kharidah Muhammad, N. Adzahan, Sri Puvanesvari Gannasin, 2012, Molecules.

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids.

S. Mustafa, Kharidah Muhammad, N. Adzahan, 2016, Food chemistry.