Seyed Hadi Razavi

发表

Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Constantin Apetrei, 2012, Expert Syst. Appl..

The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer

Amir Mohammad Mortazavian, Seyed Hadi Razavi, Kianoush Khosravi-Darani, 2013 .

Enhancement of canthaxanthin production from Dietzia natronolimnaea HS-1 in a fed-batch process using trace elements and statistical methods

Seyed Hadi Razavi, S. Razavi, M. R. Nasri Nasrabadi, 2010 .

Aging fingerprint characterization of beer using electronic nose

Amadou Dicko, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, 2011 .

Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures

Seyed Hadi Razavi, S. Mousavi, S. Razavi, 2013 .

Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

Mahmoud Omid, Seyed Saeid Mohtasebi, Mansour Jamzad, 2013 .

Monitoring the aging of beers using a bioelectronic tongue

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Jesús Lozano, 2012 .

Discriminatory Power Assessment of the Sensor Array of an Electronic Nose System for the Detection of Non Alcoholic Beer Aging

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat, 2018 .

The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system.

Seyed Abbas Shojaosadati, Seyyed Mohammad Mousavi, Seyed Hadi Razavi, 2011, New biotechnology.

Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillus in a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation

Zahra Emam-Djomeh, Seyed Hadi Razavi, Zeinab E. Mousavi, 2016 .

Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer.

Hojjat Ahmadi, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, 2009 .

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seyed Hadi Razavi, Masoud Rezaei, M. Rezaei, 2010 .