Casimir C. Akoh

发表

Palm oil: production, processing, characterization, and uses.

Chin Ping Tan, Oi Ming Lai, Casimir C. Akoh, 2012 .

Effects of natural antioxidants on iron-catalyzed lipid oxidation of structured lipid-based emulsions

Casimir C. Akoh, C. Akoh, Hannah T. Osborn, 2003 .

BASE CATALYZED TRANSESTERIFICATION OF VEGETABLE OILS 1

Barry G. Swanson, Casimir C. Akoh, B. Swanson, 1988 .

Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications.

Casimir C. Akoh, C. Akoh, Hannah T. Osborn, 2002, Comprehensive reviews in food science and food safety.

Four-factor response surface optimization of the enzymatic modification of triolein to structured lipids

Casimir C. Akoh, P. E. Koehler, C. Akoh, 1995 .

Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor

C. T. Low, Casimir C. Akoh, Oi Ming Lai, 2005 .

Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

Casimir C. Akoh, C. Akoh, S. Nagachinta, 2012 .

Lipase-catalyzed incorporation of n−3 PUFA into palm oil

Casimir C. Akoh, Oi Ming Lai, O. M. Lai, 2003 .

Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids

Casimir C. Akoh, C. Akoh, Vivienne V. Yankah, 2000 .

Continuous Enzymatic Synthesis of Biodiesel with Novozym 435

Shu-Wei Chang, Casimir C. Akoh, R.-H. Chang, 2008 .

Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids

Casimir C. Akoh, C. Akoh, Subramani Sellappan, 2000 .