Gerardo Gómez

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

C. Óvilo, A. González-Bulnes, C. López-Bote, 2023, Antioxidants.

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

C. Óvilo, Y. Núñez, J. Garcia-Casco, 2023, Antioxidants.

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

C. Óvilo, A. González-Bulnes, Y. Núñez, 2023, Antioxidants.

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

C. Óvilo, J. Garcia-Casco, F. Sánchez-Esquiliche, 2024, Antioxidants.