Riccardo Nescatelli

发表

Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics

F. Marini, R. Bucci, A. Magrí, 2014 .

Classification and Class-Modelling

F. Marini, R. Bucci, A. Magrí, 2013 .

Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics

F. Marini, A. Biancolillo, R. Nescatelli, 2020 .

CPTH6, a Thiazole Derivative, Induces Histone Hypoacetylation and Apoptosis in Human Leukemia Cells

L. Ricci-Vitiani, S. Carradori, D. Trisciuoglio, 2011, Clinical Cancer Research.

The thiazole derivative CPTH6 impairs autophagy

S. Carradori, D. Trisciuoglio, D. Del Bufalo, 2013, Cell Death and Disease.

Determination of benzotriazoles in water samples by concurrent derivatization-dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

F. Marini, R. Cela, R. Nescatelli, 2014, Journal of chromatography. A.

Recent advances in the development of selective human MAO-B inhibitors: (hetero)arylidene-(4-substituted-thiazol-2-yl)hydrazines.

S. Carradori, D. Secci, R. Nescatelli, 2012, European journal of medicinal chemistry.

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components.

C. De Monte, S. Carradori, A. Mollica, 2017, Food chemistry.

Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry.

A. Capriotti, C. Cavaliere, R. Samperi, 2014, Food chemistry.

Chemometric classification techniques as a tool for solving problems in analytical chemistry.

Federico Marini, Remo Bucci, Marta Bevilacqua, 2014, Journal of AOAC International.