K. Redd

Comparison of the Rudin and NIBEM Methods for Measuring Foam Stability with a Manual Pour Method to Identify Beer Characteristics That Deliver Consumers Stable Beer Foam

De Evans, M. Oberdieck, Ks Redd, 2012 .

Impact of Mashing Conditions on Extract, its Fermentability, and the Levels of Wort Free Amino Nitrogen (FAN), β-Glucan, and Lipids

D. Evans, A. Lentini, M. Goldsmith, 2012 .

The Influence of Malt Quality on Malt Brewing and Barley Quality on Barley Brewing with Ondea Pro, Compared by Small-Scale Analysis1

A. Koutoulis, N. Elvig, D. E. Evans, 2014 .

Molecular prey identification in wild Octopus vulgaris paralarvae

Á. Guerra, Á. F. González, Ángel F. González, 2012 .