S. Chang

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

B. Yu, W. Lin, T. Lee, 2017 .

Immunomodulation Properties of Solid-State Fermented Laetiporussulphureus Ethanol Extracts in Chicken Peripheral Blood Monocytes In Vitro

W. Lin, T. Lee, MT Lee, 2019, Brazilian Journal of Poultry Science.