Robert A. Baker

Preliminary assessment of U.K. human dietary and inhalation exposure to polybrominated diphenyl ethers.

Chris Halliwell, Stuart Harrad, S. Harrad, 2004, Environmental science & technology.

Human Nutrition and Metabolism Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and-Carotene in Humans 1 , 2

B. Clevidence, A. Edwards, P. Perkins-Veazie, 2003 .

Watermelon consumption increases plasma arginine concentrations in adults.

Guoyao Wu, B. Clevidence, Karen E Spears, 2007, Nutrition.

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

P. Perkins-Veazie, B. Arjmandi, J. Collins, 2004, Nutrition journal.

Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans.

B. Clevidence, A. Edwards, P. Perkins-Veazie, 2003, The Journal of nutrition.