H. Jeon

Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang).

Myoung-Dong Kim, C. Jeon, J. Jung, 2016, Journal of microbiology and biotechnology.

A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.

C. Jeon, B. Chun, Kyung Hyun Kim, 2017, International journal of systematic and evolutionary microbiology.

Complete Genome Sequence of Bacillus velezensis YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste

B. Chun, S. H. Lee, Yeon Bee Kim, 2017, Genome Announcements.

Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

C. Jeon, B. Chun, Kyung Hyun Kim, 2017, Scientific Reports.

Structural basis for the recognition of muramyltripeptide by Helicobacter pylori Csd4, a D,L-carboxypeptidase controlling the helical cell shape

S. Suh, Hyoun Sook Kim, H. Im, 2017 .

Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features

C. Jeon, B. Chun, S. H. Lee, 2017, Standards in Genomic Sciences.

A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.

C. Jeon, B. Chun, Kyung Hyun Kim, 2017, International journal of systematic and evolutionary microbiology.

Roseovarius confluentis sp. nov., isolated from estuary sediment.

S. Choi, C. Jeon, Baolei Jia, 2017, International journal of systematic and evolutionary microbiology.