Evgeny Polshin

发表

Instrumental measurement of beer taste attributes using an electronic tongue.

B. Nicolai, J. Lammertyn, A. Legin, 2009, Analytica chimica acta.

Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?

J. Lammertyn, W. Saeys, B. Aernouts, 2011, Journal of dairy science.

Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms

Bart Nicolai, Maarten Hertog, Jeroen Lammertyn, 2011 .

Sequential injection ATR-FTIR spectroscopy for taste analysis in tomato

B. Nicolai, J. Lammertyn, K. Beullens, 2009 .

Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization.

J. Lammertyn, W. Saeys, B. Aernouts, 2011, Analytica chimica acta.

Vibrational Spectroscopy Techniques in the Quality Assessment of Fruits and Vegetables

B. Nicolai, J. Lammertyn, E. Polshin, 2010 .

Electronic tongue as a screening tool for rapid analysis of beer.

J. Lammertyn, B. Nicolaï, A. Legin, 2010, Talanta.

Measurement Of Beer Taste Attributes Using An Electronic Tongue

Bart Nicolai, Jeroen Lammertyn, Alisa Rudnitskaya, 2009 .