J. Vidal

Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rosé wine bottled in PET and glass.

J. Salmon, Marie-Laure Toussaint, J. Vidal, 2014, Journal of Agricultural and Food Chemistry.

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

J. Salmon, S. Caillé, A. Samson, 2017 .

Comparison of the effect of 8 closures in controlled industrial conditions on the shelf life of a red wine

J. Salmon, S. Caillé, A. Samson, 2017 .