S. Dobani
发表
J. W. Allwood,
I. Rowland,
L. K. Pourshahidi,
2021,
Redox biology.
L. K. Pourshahidi,
R. Lawther,
C. Gill,
2023,
Proceedings of the Nutrition Society.
S. Costanzo,
G. Gaetano,
A. Castelnuovo,
2023,
International journal of food sciences and nutrition.