Jack Pearce

The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidising agents.

I. Young, J. McEneny, J. Pearce, 1997, Biochemical Society transactions.

Some differences between avian and mammaeian biochemistry

J. Pearce, Jack Pearce, 1977 .