Wenwen Zhang

Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake

S. Prakash, Yisha Xie, Yongjun Yuan, 2023, Foods.

Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment.

Qingqing Liu, Wenwen Zhang, Feng Yang, 2023, Journal of agricultural and food chemistry.