Kangyu Zhao

Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake

S. Prakash, Yisha Xie, Yongjun Yuan, 2023, Foods.

Study of unripe and inferior banana flours pre-gelatinized by four different physical methods

Yanjun Zhang, Kexue Zhu, Fei Xu, 2023, Frontiers in Nutrition.