Nona A. Mikiashvili

Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting.

Jianmei Yu, Jianmei Yu, N. Mikiashvili, 2018, Food chemistry.

Effects of carbon and nitrogen sources on Pleurotus ostreatus ligninolytic enzyme activity

E. Nevo, S. Wasser, V. Elisashvili, 2006 .

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

Jianmei Yu, Ivy N. Smith, Jianmei Yu, 2020, Foods.

The tropical white rot fungus, Lentinus squarrosulus Mont.: lignocellulolytic enzymes activities and sugar release from cornstalks under solid state fermentation

O. Isikhuemhen, E. Ohimain, Ghasem Shahbazi, 2012, World Journal of Microbiology and Biotechnology.

Carbon and nitrogen sources influence the ligninolytic enzyme activity of Trametes versicolor

E. Nevo, S. Wasser, V. Elisashvili, 2005, Biotechnology Letters.

Lignocellulolytic Enzyme Activities of Medicinally Important Basidiomycetes from Different Ecological Niches

E. Nevo, S. Wasser, V. Elisashvili, 2004 .

INFLUENCE OF HEIRLOOM TOMATO POLYPHENOL EXTRACTS ON EXPRESSION OF INFLAMMATION GENES IN BOVINE

Hamid D. Ismail, K. Gyenai, N. Mikiashvili, 2012 .

Application of solid waste from anaerobic digestion of poultry litter in Agrocybe aegerita cultivation: mushroom production, lignocellulolytic enzymes activity and substrate utilization

O. Isikhuemhen, N. Mikiashvili, V. Kelkar, 2009, Biodegradation.