Filippos K. Zisopoulos

The use of enzymes for beer brewing : Thermodynamic comparison on resource use

Laura H.G. van Donkelaar, Joost Mostert, Filippos K. Zisopoulos, 2016 .

Processing concepts for the use of green leaves as raw materials for the food industry

Filippos K. Zisopoulos, R. M. Boom, A. Tamayo Tenorio, 2017 .

Exergetic comparison of food waste valorization in industrial bread production

Filippos K. Zisopoulos, Remko M. Boom, Atze Jan van der Goot, 2015 .

A resource efficiency assessment of the industrial mushroom production chain: The influence of data variability

Filippos K. Zisopoulos, Remko M. Boom, Atze Jan van der Goot, 2016 .