C.C Wu

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.

C. Lii, L. Sheen, H. W. Chen, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells.

L. Sheen, J. Chung, S. Tsai, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.