Jinxia Ke

Characterization of estrogen-degrading bacteria isolated from an artificial sandy aquifer with ultrafiltered secondary effluent as the medium

M. Reinhard, J. Tay, K. Gin, 2007, Applied Microbiology and Biotechnology.

Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum.

H. Corke, F. Zhu, Yi-Zhong Cai, 2009, Journal of agricultural and food chemistry.

Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation.

H. Corke, F. Zhu, Yi-Zhong Cai, 2010, The Journal of the Science of Food and Agriculture.

Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems.

H. Corke, F. Zhu, Yi-Zhong Cai, 2011, Journal of the science of food and agriculture.

Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD

H. Corke, F. Zhu, Yi-Zhong Cai, 2009 .