Elisa Gayán

Consumer Acceptance and Marketing of Foods Processed Through Emerging Technologies

María Lavilla, Elisa Gayán, E. Gayán, 2018 .

Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects

Elisa Gayán, Ignacio Álvarez, E. Gayán, 2014, Food and Bioprocess Technology.

UV-C inactivation of Escherichia coli at different temperatures

Elisa Gayán, Ignacio Álvarez, E. Gayán, 2011 .

Inactivation of bacterial spores by UV-C light

Elisa Gayán, Ignacio Álvarez, E. Gayán, 2013 .

Biological Aspects in Food Preservation by Ultraviolet Light: a Review

Elisa Gayán, Ignacio Álvarez, E. Gayán, 2013, Food and Bioprocess Technology.