D. Cantú-Lozano

Synthesis, Modification, and Characterization of Fe3O4@SiO2-PEI-Dextranase Nanoparticles for Enzymatic Degradation of Dextran in Fermented Mash

D. Cantú-Lozano, G. R. Urrea-Garcia, Luis Pablo Amador-Gómez, 2022, Processes.

Obtention of New Edible Biofilms from Water Kefir Grains in Comparison with Conventional Biofilms from Taro (Colocasia esculenta) and Cassava (Manihot esculenta) Starch

G. Luna-Solano, G. R. Urrea-García, D. Cantú-Lozano, 2022, Processes.

RHEOLOGICAL PROPERTIES OF NONCOHESIVE APPLE DISPERSION WITH HELICAL AND VANE IMPELLERS: EFFECT OF CONCENTRATION AND PARTICLE SIZE

M. A. Rao, C. Gasparetto, D. Cantú-Lozano, 2000 .

Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera).

J. Telis‐Romero, Rodrigo Rodrigues Evangelista, M. A. R. Sanches, 2020, Food research international.

Sorption isotherms and drying kinetics of grapefruit seeds

J. Telis‐Romero, J. Viganó, D. Cantú-Lozano, 2013 .

MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

J. Telis‐Romero, T. C. Polachini, G. Luna-Solano, 2015 .

MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS Modelagem matemática da cinética de secagem de semente de laranja

J. Telis‐Romero, T. C. Polachini, G. Luna-Solano, 2015 .